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Dry ice, the solid form of CO2, offers an exceptional method for food preservation in Nha Trang's tropical climate. It sublimates at -78.5°C, maintaining ultra-low temperatures without leaving moisture. You'll benefit from extended food shelf life and power-free cooling, ideal for emergency situations - leading dry ice supplier in Nha Trang. However, you must handle dry ice with caution. Always use protective gear, guarantee proper ventilation, and avoid direct food contact to prevent freezer burn. Store it in well-insulated, non-airtight containers, and never in enclosed spaces. While dry ice is incredibly effective, it's essential to understand its unique properties and safety requirements before incorporating it into your food preservation routi
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Dry ice uses extend beyond food preservation. It's employed in industrial cleaning, fog effects for entertainment, and even medical applications. However, it's vital to handle dry ice with caution. Direct contact can cause severe frostbite, and its sublimation produces CO2 gas, which can displace oxygen in poorly ventilated area
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When using dry ice, you're utilizing the power of sublimation—the process by which solid carbon dioxide shifts directly to a gas at -78 (Nha Trang dry ice experts).5°C (-109.3°F). This extremely low temperature effectively preserves your food without the need for refrigerators or freezers. It's essential to handle dry ice with caution, always using insulated gloves and ensuring proper ventilation to avoid carbon dioxide build